Ristorante Trippini

The family restaurant.

Established in 1964 as a village trattoria run by Giulia and Giuseppe, the restaurant was then called 'Da Peppe se pappa'. Famous in the area for its grilled meats and homemade pasta, it evolved over time, changing from a trattoria to a restaurant at the end of the 1980s, thanks to Adolfo Trippini -Paolo's father-. Hence the change of name to Ristorante Trippini, which over the years has won recognition from the main Italian gastronomic guides. Paolo has been running it since 2006 and has made it, without ever departing from a base of tradition, an innovative and haute cuisine restaurant that it is today.

Our services

Vouchers
Giftcards & Money pots
Cooking workshops
Shop

Facilities

Closing day : Monday

Access