HANDS IN THE MILL


Highlights


  • Level: Pour tous
  • Category: FRESH PASTA COOKING WORKSHOPS
  • Price for: 1 person
  • Duration: 240 minutes
  • Payments: Individual

Programme times 9:00 a.m. - 1:00 p.m.

9:00 a.m. appointment at Trippini Restaurant and breakfast

9:30 a.m. start of hands-on lesson 3 types of pasta to knead, roll and cut

11:30 a.m. enter the kitchen prepare sauces for the seasoning and each person cooks his or her own pasta

12:30 pasta tasting overlooking our panorama

Course kit: certificate of participation chef's recipe book a souvenir of the day

Address: 14 Via Italia, 05023, Civitella del Lago, Italy

Sessions


  • Monday 25th November 2024 - From 09:00 to 13:00 (8 places left)
  • Monday 9th December 2024 - From 09:00 to 13:00 (8 places left)

Booking conditions


Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.

HANDS IN THE MILL

A day dedicated to fresh pasta in all its forms. Tagliatelle, Ravioli, Umbrichelli... from the flour fountain to the sauce to the table

120.00 € Book
120.00 € Book