HANDS IN THE MILL
Highlights
- Level: Pour tous
- Category: FRESH PASTA COOKING WORKSHOPS
- Price for: 1 person
- Duration: 240 minutes
- Payments: Individual
Programme times 9:00 a.m. - 1:00 p.m.
9:00 a.m. appointment at Trippini Restaurant and breakfast
9:30 a.m. start of hands-on lesson 3 types of pasta to knead, roll and cut
11:30 a.m. enter the kitchen prepare sauces for the seasoning and each person cooks his or her own pasta
12:30 pasta tasting overlooking our panorama
Course kit: certificate of participation chef's recipe book a souvenir of the day
Address: 14 Via Italia, 05023, Civitella del Lago, Italy
Sessions
- Monday 25th November 2024 - From 09:00 to 13:00 (8 places left)
- Monday 9th December 2024 - From 09:00 to 13:00 (8 places left)
Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
HANDS IN THE MILL
A day dedicated to fresh pasta in all its forms. Tagliatelle, Ravioli, Umbrichelli... from the flour fountain to the sauce to the table
120.00 €
Book
120.00 €
Book