"IL PAOLO" al CIOCCOLATO
Highlights
The birth of a “Il Paolo” panettone requires 3 days of processing with a leavening time ranging from 62 to 66 hours.
The ingredient that makes the taste of the dough unique is the mother yeast. This ingredient, which Paolo has been following for more than 15 years, gives the panettone an unmistakable aroma, fragrance and high digestibility. All other ingredients are selected by Paolo with great care and attention.
Classic/Chocolate: 1 KG
Ingredients:
- Fresh eggs
- Wheat flour from certified supply chain
- Mother yeast
- Selected candied oranges
- Sultanas
- Natural vanilla beans
- Butter
- Sugar
- Wildflower honey
- Salt
- “Lots of passion”
Terms of sales
Shipping 5-7 business days or pickup on site. Pickup from Dec. 15 in case of need upon request, we are open Wednesday through Sunday, 10 a.m. to 9 p.m.